Spicy Southern Kitchen · by Christin Mahrlig
Southern Catfish Tacos and Ruby Princess Cruise- Ensenada Mexico Excursion
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 57%
CARBS 61G37% OF CAL
4G FIBER48G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried catfish served in corn tortillas with a sweet and spicy jalapeño-peach slaw. It's a Southern take on fish tacos with bright, punchy flavors and a crunchy texture.
mainsoutherntacofish🍳 skillet⚡ microwavevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups thinly sliced red cabbage
- 2 cups thinly sliced green cabbage
- 1/2 a red onion, (thinly sliced)
- 2 tablespoons chopped pickled jalapenos
- 1/2 cup diced peaches (fresh or frozen (thawed))
- 1/3 cup mayonnaise
- 1 teaspoon sugar
- 1 tablespoon liquid from pickled jalapenos
- 1 (16-ounce) catfish filet
- salt and pepper
- 3/4 cup flour
- 3/4 cup yellow cornmeal
- 1 1/2 teaspoons garlic salt
- 3/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1 egg, (lightly beaten)
- Vegetable oil
- 4 small flour or corn tortillas
- fresh cilantro, (optional)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 57%
CARBS 61G37% OF CAL
4G FIBER48G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1456mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.