Spicy Southern Kitchen · by Christin Mahrlig
Southern Cassoulet
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 60%
CARBS 40G32% OF CAL
11G FIBER21G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-dish meal with beans, bacon, sausage, and herbs. Warming and flavorful, perfect for cold winter dinners.
mainsoutherncasserolepork🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon, (chopped)
- 16 ounces Andouille sausage, (sliced)
- 2 cups chopped yellow onion
- 1 medium carrot, (chopped)
- 1 celery rib, (chopped)
- 3 garlic cloves, (minced)
- 3 tablespoons all-purpose flour
- 2 (15-ounce) cans cannellini beans, (rinsed and drained)
- 1 (14.5-ounce) can diced tomatoes, (undrained)
- 1 cup dry red wine
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup chicken broth
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 60%
CARBS 40G32% OF CAL
11G FIBER21G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1699mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.