Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Southern Carbonara
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 62%
CARBS 72G50% OF CAL
5G FIBER59G OTHER8G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with country ham, collard greens, and a creamy egg sauce inspired by carbonara. A Southern riff on the Italian classic, rich and satisfying.
mainsouthernpastapork🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces uncooked spaghetti
- 1 1/2 tablespoons olive oil, (divided)
- 1/2 cup thinly sliced country ham, (prosciutto can be used instead)
- 1 small Vidalia onion (or other sweet onion, diced)
- 3 cups packed thinly sliced collard greens
- 2 garlic cloves, (minced)
- 3 large eggs, (use pasteurized eggs if concerned about undercooked eggs, lightly beaten)
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- Shredded Parmesan for serving
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 62%
CARBS 72G50% OF CAL
5G FIBER59G OTHER8G TOTAL SUGAR
FAT 19G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1213mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 414mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.