Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (24)
Southern Caramel Cake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 21%
CARBS 92G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER72G TOTAL SUGAR
FAT 17G28% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Southern layer cake with thick, sweet caramel icing made from brown sugar and evaporated milk. Decadent and memorable for special occasions.
dessertsouthernbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup butter ((1 1/2 sticks))
- 1 cup milk
- 2 cups sifted all-purpose flour
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- One box light brown sugar ((1-pound))
- 1/2 cup butter
- 7 tablespoons evaporated milk
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 21%
CARBS 92G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER72G TOTAL SUGAR
FAT 17G28% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 205mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.