Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (16)
Southern Candied Sweet Potatoes
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 3%
CARBS 43G62% OF CAL
3G FIBER26G ADDED4G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 12G38% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of sweet potato baked with butter, brown sugar, and warm spices like cinnamon and nutmeg. A classic fall side dish.
sidesouthern🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter
- 3/4 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 5 large sweet potatoes (peeled and cut into 1/3 to 1/2-inch slices)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 3%
CARBS 43G62% OF CAL
3G FIBER26G ADDED4G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 12G38% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 284mg
- Total sugar
- 30g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 39mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.