Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Southern Cabbage Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 10G34% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G65% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery cabbage with crispy bacon cooked in a single pot. This quick Southern-style side is savory and satisfying, perfect alongside any main protein.
sideamericancasserole🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head green cabbage
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, (minced)
- Kosher salt, (to taste)
- Freshly ground black pepper, (to taste)
- 1 2/3 cups chicken broth
- 4 slices of bacon, (cooked and crumbled (optional))
- Paprika, (for sprinkling)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 10G34% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G65% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 482mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 67mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.