Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (29)
Southern Cabbage
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 12%
CARBS 12G32% OF CAL
4G FIBER6G SUGAR1G OTHER
FAT 9G56% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage braised in chicken broth with bacon, onion, and red pepper flakes. A classic Southern side dish that's savory, lightly spiced, and comforting.
sidesouthernpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon
- 1 cup diced onion
- 1 medium head cabbage (cored and coarsely chooped)
- 2 cups Chicken Broth
- 1/4 teaspoon crushed red pepper flakes (optional)
- black pepper
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 12%
CARBS 12G32% OF CAL
4G FIBER6G SUGAR1G OTHER
FAT 9G56% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 511mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 72mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.