The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Southern Buttermilk Biscuits
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 10%
CARBS 32G55% OF CAL
0G FIBER28G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky buttermilk biscuits with a tender crumb. A Southern classic that works for breakfast, dinner, or with soup.
sidesouthernbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (I prefer White Lily brand)
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 teaspoon sugar
- 2 tablespoons salted butter, diced into small pieces and chilled, plus about 2 tablespoons of melted butter for brushing tops
- 2 tablespoons shortening, diced into small pieces and chilled (or sub with lard)
- ¾ - 1 cup cold buttermilk
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 10%
CARBS 32G55% OF CAL
0G FIBER28G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 341mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.