Immaculate Bites · by Imma Adamu★ 4.5 (20)
Southern Buttermilk Biscuits
NUTRITION · PER SERVING37M COOK
CAL 11%·PRO 10%
CARBS 22G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky buttermilk biscuits made with just seven ingredients and minimal work. A Southern breakfast staple equally at home with butter and jam or as a sandwich base.
sidesouthernbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (360g) all-purpose flour ((see notes))
- 1½ tablespoons (18g) baking powder
- 1 teaspoon (6g) baking soda
- 1½-2 tablespoons (18-25g) sugar ((optional))
- 1½ teaspoons (8g) salt
- ¾ cup (1½ sticks or 170g) butter, (frozen)
- 1¼ cups (295ml) buttermilk, (chilled)
At a glance
PER SERVING · TIME 37M
CAL 11%·PRO 10%
CARBS 22G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 424mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.