Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.1 (182)
Southern Butter Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 16%
CARBS 69G57% OF CAL
3G FIBER48G SUGAR18G OTHER
FAT 20G37% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pound cake with tender crumb and rich butter flavor, finished with lemon. A traditional dessert or tea cake that's both elegant and comforting.
dessertsouthernbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter ((2 sticks, room temperature))
- ½ cup butter-flavored shortening
- 3 cups granulated sugar
- 5 eggs (room temperature)
- 2 egg yolks (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract
- 1 teaspoon natural butter flavoring ((Optional. It enhances the buttery taste))
- ½ cup whole milk (room temperature)
- ½ cup buttermilk (room temperature)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 16%
CARBS 69G57% OF CAL
3G FIBER48G SUGAR18G OTHER
FAT 20G37% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.