Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (43)
Southern Blueberry Cobbler
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 7%
CARBS 54G65% OF CAL
4G FIBER35G SUGAR15G OTHER
FAT 12G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style blueberry cobbler with fresh blueberries and a fluffy biscuit-style crust. Warm and comforting, ready in under an hour.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups fresh blueberries (ripe)
- ½ teaspoon lemon zest
- 1 ¼ cups granulated sugar (divided)
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract (optional)
- 1 cup almond milk ((or regular milk))
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 7%
CARBS 54G65% OF CAL
4G FIBER35G SUGAR15G OTHER
FAT 12G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.