Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (25)
Southern Blackberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 10%
CARBS 59G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern cobbler with a fluffy buttery biscuit topping and sweet, syrupy blackberries underneath. Warm and comforting with the tartness of fresh fruit balanced by sugar and lemon.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 ½ cups fresh blackberries
- 1 ½ cups sugar (divided)
- 2 teaspoons lemon juice
- ½ teaspoon zest (optional)
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 10%
CARBS 59G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 163mg
- Total sugar
- 40g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 58mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.