Food Faith Fitness · by Lavanya Narayanan★ 5.0 (1)
Southern Biscuit Recipe
NUTRITION · PER SERVING36M COOK
CAL 12%·PRO 11%
CARBS 26G44% OF CAL
4G FIBER22G OTHER1G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery, melt-in-your-mouth Southern biscuits. They're tender and rich, perfect warm from the oven. Serve them at any meal with butter or jam.
sidesouthernbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour (plus extra for dusting)
- 4 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 1/4 teaspoons salt
- 4 ounces cold unsalted butter (cubed)
- 1 cup cold buttermilk (plus more as needed)
- Melted butter for brushing
At a glance
PER SERVING · TIME 36M
CAL 12%·PRO 11%
CARBS 26G44% OF CAL
4G FIBER22G OTHER1G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 428mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.