Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (88)
Southern Beef Tips and Rice with Gravy
NUTRITION · PER SERVING110M COOK
CAL 23%·PRO 79%
CARBS 51G45% OF CAL
1G FIBER2G SUGAR49G OTHER
FAT 8G16% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tips braised in a savory gravy with aromatics and herbs. Rich and comforting, this old-fashioned dish is classic dinner fare served over rice.
mainsouthernbowlbeef🍳 skilletgluten free
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 3/4 cup onions (diced)
- 2-3 teaspoons garlic (minced)
- olive oil (for lightly coating beef)
- 2 lbs quality, grass-fed beef tips
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 2½ cups beef broth (divided)
- ¼ teaspoon red pepper flakes
- ½ teaspoon rosemary
- ½ teaspoon oregano
- ½ teaspoon thyme
- ½ teaspoon sage
- 1-2 tablespoons original steak sauce ( (I use A1))
- 1 bay leaf
- 1/4 cup cornstarch
- prepared rice (4-6 serving)
At a glance
PER SERVING · TIME 110M
CAL 23%·PRO 79%
CARBS 51G45% OF CAL
1G FIBER2G SUGAR49G OTHER
FAT 8G16% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 925mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 26mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.