Southern Beef Tips and Rice
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The Seasoned Mom · by Blair Lonergan★ 5.0 (4)

Southern Beef Tips and Rice

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 87%
CARBS 71G44% OF CAL
2G FIBER67G OTHER3G TOTAL SUGAR
FAT 20G27% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef tips in a rich mushroom and onion gravy, served over rice. A classic Southern comfort dish with deep, savory flavors.

mainsouthernbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. boneless top sirloin steak, (cut into 1-inch cubes)
  • ¼ cup all-purpose flour
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup vegetable oil
  • ¼ cup red wine ((or sub with extra beef broth))
  • 1 tablespoon butter
  • 1 cup chopped white onion
  • 2 cloves garlic, (minced or pressed)
  • 2 (8 ounce) packages fresh baby portobello mushrooms, (sliced)
  • 3 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ cup cornstarch
  • ¼ cup cold water
  • Hot cooked rice, (to serve)
  • Optional garnish: chopped fresh herbs such as fresh parsley or fresh thyme
PREP
15M
SODIUM
1293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.