Spicy Southern Kitchen · by Christin Mahrlig
Southern BBQ Pork Burgers
NUTRITION · PER SERVING—
CAL 25%·PRO 35%
CARBS 39G31% OF CAL
2G FIBER22G OTHER15G TOTAL SUGAR
FAT 30G54% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
BBQ pork burgers topped with slaw and served on buns. A casual, smoky sandwich that works well for informal meals and barbecues.
mainsouthernpork🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 box Johnsonville Grillers Steakhouse Onion
- 1/3 cup BBQ sauce
- 6 hamburger buns
- leaves lettuce
- 1 1/2 cups creamy coleslaw
At a glance
PER SERVING
CAL 25%·PRO 35%
CARBS 39G31% OF CAL
2G FIBER22G OTHER15G TOTAL SUGAR
FAT 30G54% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1138mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.