Southern BBQ Pizza with Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern BBQ pizza with pulled pork, bacon, red onions, and tomatoes on a tangy BBQ sauce base with melted cheese. A creative way to use leftover pulled pork with Southern flavors. Hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough
- 1/2 cup bbq sauce, (or more or less depending on your sauce preferences)
- 1 cup pulled pork
- 2-3 pieces bacon, (cooked and crumbled)
- 1/2 red onion, (thinly sliced)
- 2 roma tomatoes, (thinly sliced)
- 2 cups shredded cheese ((cheddar, mozzarella, Monterey jack, or a combination))
- 2 green onions, (sliced)
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2042mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 403mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.