Brown Eyed Baker · by Michelle Lettrich★ 4.6 (127)
Southern Banana Pudding
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 18%
CARBS 76G71% OF CAL
2G FIBER56G SUGAR17G OTHER
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered banana pudding with vanilla wafers, fresh bananas, creamy pudding, and meringue topping. A classic Southern comfort dessert.
dessertsouthern🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- ½ cup all-purpose flour
- ¼ teaspoon kosher salt
- 3½ cups whole milk, divided
- 8 egg yolks
- 1 tablespoon unsalted butter
- 1½ teaspoons vanilla extract
- 11 ounce box vanilla wafers
- 6 medium bananas (sliced ½-inch thick)
- 8 egg whites
- 1 teaspoon cream of tartar
- 1⅓ cups granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 18%
CARBS 76G71% OF CAL
2G FIBER56G SUGAR17G OTHER
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.