House of Nash Eats · by Amy Nash★ 5.0 (14)
Southern Banana Pudding
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 22%
CARBS 75G63% OF CAL
3G FIBER21G OTHER52G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern classic with layers of sliced bananas, homemade custard, Nilla wafers, and a light meringue topping. Rich and creamy, perfect to finish a meal.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- Pinch of salt
- 6 large egg yolks (save whites for the meringue)
- 3 1/2 cups milk (divided)
- 1 Tablespoon salted butter
- 1 1/2 teaspoons vanilla
- 1 box Nilla Wafers
- 4-6 bananas (not overripe)
- 6 large egg whites
- 1/4 teaspoon cream of tartar
- 6 Tablespoons granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 22%
CARBS 75G63% OF CAL
3G FIBER21G OTHER52G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 283mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 161mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.