The Seasoned Mom · by Blair Lonergan★ 4.0 (1)
Southern Baked Macaroni and Cheese Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 20%
CARBS 25G33% OF CAL
1G FIBER18G OTHER6G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked pasta with breadcrumb topping, enriched with egg and sour cream. A classic comfort food side dish or main course that feels indulgent and homey.
mainsoutherncasserolepasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces elbow macaroni (about 2 cups)
- 1 cup grated sharp cheddar cheese, at room temperature
- 1 cup grated Colby (or Colby-Jack) cheese, at room temperature
- 4 tablespoons salted butter (½ stick), diced into small pieces, at room temperature
- 3 eggs, at room temperature
- 1 cup whole milk, at room temperature
- ½ cup sour cream, at room temperature
- ½ teaspoon salt
- 1/8 teaspoon dry mustard
- Pinch of garlic powder
- Pinch of cayenne pepper (optional)
- ¾ cup panko bread crumbs
- 3 tablespoons salted butter, melted
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 20%
CARBS 25G33% OF CAL
1G FIBER18G OTHER6G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 341mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.