Spicy Southern Kitchen · by Christin Mahrlig
Southern Baked Chicken
NUTRITION · PER SERVING12M COOK
CAL 37%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 58G71% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken seasoned with paprika, garlic, and onion powder, roasted with vegetables. Juicy, tender, and simply delicious.
mainsouthernchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken, (cut up)
- 2 teaspoons seasoned salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 2 tablespoons melted butter
- 1 tablespoon vegetable oil
- 2 celery ribs, (cut into 2-inch pieces)
- 1 medium onion, (sliced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 12M
CAL 37%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 58G71% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 703mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.