Southeast Asian Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings marinated in a coconut-lemongrass paste with garlic, chilies, and ginger, then grilled. Served with sweet chili sauce and fresh herbs for a bold Southeast Asian flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 pounds whole chicken wings
- ½ cup coconut milk
- 2 stalks fresh lemongrass (white part only, coarsely chopped)
- 2 cloves garlic (coarsely chopped)
- 2 scallions (white part only, coarsely chopped)
- 2 Thai chilies with seeds (coarsely chopped)
- ¼ cup cilantro (coarsely chopped)
- 1 tablespoon minced ginger
- 1 tablespoon fresh lime juice
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 12-14 long bamboo skewers (soaked in water for at least 30 minutes)
- oiled paper towel or cloth
- ½ cup Thai sweet chili sauce (Mae Ploy)
- banana leaf (optional)
- 2 scallions (green part only, thinly sliced for garnishing)
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 564mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 21mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.