Buns in My Oven · by Karly Campbell★ 5.0 (1)
South Carolina Yellow BBQ Sauce
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 5%
CARBS 13G49% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy mustard-forward BBQ sauce with apple cider vinegar and brown sugar. Use as a brush for grilling or a dip for pulled meat sandwiches.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 1 tablespoon onion powder
- 1/2 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tablespoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 5%
CARBS 13G49% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 482mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 39mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.