South Carolina Barbecue Hash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South Carolina specialty of seasoned pork and potatoes served over rice. Rich and savory with tangy barbecue and vinegar notes, it's a hearty side dish or light main for Southern dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds boneless pork butt (cut into 6 pieces)
- salt and pepper
- 1 tablespoon vegetable or olive oil
- 1/2 medium sweet onion (diced)
- 3 garlic cloves (chopped)
- 4 cups chicken broth
- 1 teaspoon crushed red pepper flakes
- 1 1/2 medium sweet onion (diced)
- 2 medium russet potatoes (about 1 pound total) (cut into 1/2 inch dice)
- 3/4 cup ketchup
- 3/4 cup mustard bbq sauce
- 1/4 to 1/3 cup apple cider vinegar
- 2 to 3 teaspoons black pepper
- 1 to 2 teaspoons hot sauce
- 6 tablespoons butter
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 45m
- Sodium
- 803mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.