Simply Delicious · by Alida Ryder★ 4.5 (26)
South African malva pudding with easy frozen custard
NUTRITION · PER SERVING60M COOK
CAL 50%·PRO 29%
CARBS 98G39% OF CAL
2G FIBER41G OTHER55G TOTAL SUGAR
FAT 62G56% OF CAL
37G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, syrupy South African sponge pudding served warm with a quick frozen custard. Decadent and deeply satisfying.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 cup sugar
- 2 tablespoons smooth apricot jam/apricot preserves
- 2 teaspoons white spirit vinegar
- 2 cups flour
- 2 cups milk
- 2 eggs
- 2 teaspoons bicarbonate of soda (baking soda)
- pinch of salt
- 2 tablespoons golden syrup (you can also substitute maple syrup/honey)
- 3/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups 500ml whipping/heavy cream
- 3 tablespoons icing sugar
- 2 cups shop-bought vanilla custard
At a glance
PER SERVING · TIME 60M
CAL 50%·PRO 29%
CARBS 98G39% OF CAL
2G FIBER41G OTHER55G TOTAL SUGAR
FAT 62G56% OF CAL
37G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 638mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.