Or Whatever You Do · by Nicole Johnson★ 5.0

Sous Vide Venison French Dips

Name: Sous Vide Venison French Dips
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Cuisine: american
Ingredients: 3 pound venison roast; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 4 tablespoons beef tallow; 2 sprigs fresh thyme; Juices from the sous vide bag; 1 cup beef stock; 1/2 onion, chopped; 2 stalks celery; 2 carrots; 1 clove garlic; 1/4 cup dry red wine, like Pinot Noir; Salt & Pepper; 8 french rolls; 8 tablespoons butter; 16 slices of havarti cheese

NUTRITION · PER SERVING500M COOK

CAL 34%·PRO 100%

CARBS 26G15% OF CAL

2G FIBER23G OTHER1G TOTAL SUGAR

FAT 38G50% OF CAL

23G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sous vide venison served on rolls with a beef broth dipping sauce infused with red wine and vegetables. Tender, flavorful, and elegant.

mainamericansandwichbeefgluten free

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Ingredients

serves 8

3 pound venison roast
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
4 tablespoons beef tallow
2 sprigs fresh thyme
Juices from the sous vide bag
1 cup beef stock
1/2 onion, chopped
2 stalks celery
2 carrots
1 clove garlic
1/4 cup dry red wine, like Pinot Noir
Salt & Pepper
8 french rolls
8 tablespoons butter
16 slices of havarti cheese

At a glance

PER SERVING · TIME 500M