40 Aprons · by Sam Guarnieri★ 5.0 (2)
Sous Vide Turkey Breast with Crispy Skin
NUTRITION · PER SERVING185M COOK
CAL 23%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G49% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast cooked sous vide for tender, juicy meat with a crispy pan-seared skin. Simple and elegant for holiday or weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 8- 2 boneless skin-on turkey breast (4-5 pounds)
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 sprigs fresh thyme
- 2 garlic cloves (smashed)
- 2 tablespoons butter (or oil)
At a glance
PER SERVING · TIME 185M
CAL 23%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G49% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 289mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.