The Recipe Rebel · by Ashley Fehr★ 4.8 (9)
Sous Vide Turkey Breast with Apple Cider Gravy
NUTRITION · PER SERVING505M COOK
CAL 31%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 33G48% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sous vide turkey breast with crispy browned skin and apple cider gravy. Well-seasoned and juicy, it's an elegant main course for holiday meals or special dinners.
mainamericanroastchicken🍲 stockpot🥄 saucepan🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 4 lb bone in, skin on turkey breast ((see post notes for different types of turkey breast))
- 2 tablespoons melted unsalted butter
- 1/4 cup unsalted butter
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 cup all purpose flour
- 2 cups turkey broth ((drippings plus broth to make 2 cups))
- 1 cup apple cider
At a glance
PER SERVING · TIME 505M
CAL 31%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 33G48% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 10m
- Sodium
- 522mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.