Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Sous Vide Turkey Breast
NUTRITION · PER SERVING185M COOK
CAL 13%·PRO 94%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy sous vide turkey breast infused with herbs and lemon. A showstopping holiday main that comes out perfectly moist and flavorful.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 boneless turkey breast (about 3-4 pounds)
- 2 sprigs fresh rosemary
- 1 sprig fresh sage
- 3 slices lemon
- 3 cloves garlic (crushed)
- 2 Tablespoons butter (but into small pieces)
- salt & pepper
At a glance
PER SERVING · TIME 185M
CAL 13%·PRO 94%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 252mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.