40 Aprons · by Vermicular
Sous Vide Turkey Breast
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G12% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast cooked sous vide until tender, succulent, and juicy. A modern, precise method creates uniformly cooked poultry perfect for slicing.
mainamericanporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 turkey breasts (skinless, butterflied)
- Seasoning blend
- 100 ml water
- ½ teaspoons kosher salt
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G12% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 964mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1494mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.