The Big Man's World · by Arman Liew★ 5.0 (7)
Sous Vide Turkey Breast
NUTRITION · PER SERVING155M COOK
CAL 9%·PRO 56%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sous vide turkey breast that stays juicy and tender, finished in a skillet. Minimal prep required, ideal for holiday tables.
mainamericanroastpork🍳 skilletgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless turkey breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 large lemon (sliced)
- 2 tablespoons butter
- 3 sprigs Rosemary (fresh)
At a glance
PER SERVING · TIME 155M
CAL 9%·PRO 56%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 682mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.