Sous Vide Turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey prepared sous vide, then likely finished to develop a crust. Seasoned with herbs and spices, it emerges incredibly tender and juicy. A holiday centerpiece that can be prepped ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 lb. Honey Suckle White Frozen Young Turkey Breast
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons dried oregano
- 3 tablespoons brown sugar
- 2 tablespoon garlic powder
- 3 teaspoons coarse salt
- 2 teaspoons pepper
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 3 sprigs fresh thyme
- 3 sprigs fresh sage
- 3 sprigs fresh rosemary
- 1/2 cup butter (separated (or olive oil))
- 1/4 cup dry white wine
At a glance
PER SERVING · TIME 760M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12h
- Sodium
- 2026mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1571mg
- Calcium
- 108mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.