Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Sous Vide Tri Tip
NUTRITION · PER SERVING310M COOK
CAL 12%·PRO 48%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G57% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sous vide tri-tip is a lean cut transformed into tender, juicy meat through low-temperature cooking and a quick sear. Rich and flavorful, it defies the cut's budget reputation. An impressive dinner centerpiece.
mainamericanroastbeef🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pound tri-tip roast
- 1 1/2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 Tablespoons avocado oil (or other high heat oil)
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 310M
CAL 12%·PRO 48%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G57% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 644mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.