Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Sous Vide Tri-Tip
NUTRITION · PER SERVING410M COOK
CAL 20%·PRO 94%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G49% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sous vide tri-tip roast seasoned with smoked paprika and herbs, finished with a seared crust and served with chimichurri sauce. A tender, show-stopping beef main.
mainamericanroastbeef🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds tri-tip roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 2 teaspoons neutral oil
- Chimichurri sauce (for serving, optional)
At a glance
PER SERVING · TIME 410M
CAL 20%·PRO 94%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G49% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 5m
- Sodium
- 1282mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.