The Big Man's World · by Arman Liew★ 5.0 (38)
Sous Vide Steak Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 48%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked sous vide steak finished in a hot skillet with herbs and butter. Juicy, tender, and evenly cooked throughout. A restaurant-quality protein for dinner.
mainamericanroastbeef🥄 saucepan🍳 skilletgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds steak (I like to use a bone-in steak like strip, T-Bone, or sirloin steak)
- 2 sprigs rosemary
- 1 sprig thyme
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 48%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 467mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.