Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Sous Vide Steak
NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G61% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked steak using sous vide technique for tenderness, then seared for a golden crust. Restaurant-quality results with minimal effort—tender, juicy, and impressively easy.
mainamericanbeef🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 New York strip steaks (1 pound each)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 sprigs fresh thyme
- 2 tablespoons unsalted butter
- Olive oil (as needed)
At a glance
PER SERVING · TIME 150M
CAL 27%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G61% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 539mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.