Fit Foodie Finds · by Linley Hanson★ 4.8 (16)
Sous Vide Steak
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 51%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G66% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak cooked sous vide to perfect doneness throughout, then seared for crust. Tender, juicy, and consistently cooked edge to edge.
mainamericanroastbeef🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. New York strip steaks* (2 ½-lb. steaks)
- ½ teaspoon coarse sea salt
- ½ teaspoon coarse black pepper
- 2 herb sprigs (rosemary, thyme, or oregano)
- 2 tablespoons of butter
- 2 tablespoons of olive oil
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 51%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G66% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 355mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.