The Big Man's World · by Arman Liew★ 5.0 (2)
Sous Vide Salmon Recipe
NUTRITION · PER SERVING46M COOK
CAL 9%·PRO 51%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked sous vide salmon fillet with lemon, dill, and butter, finished with a sear. It's flaky, moist, and foolproof for an elegant, healthy dinner.
mainamericanfish🍳 skillet🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (4-6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 small lemon (sliced)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 46M
CAL 9%·PRO 51%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 45m
- Sodium
- 620mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.