Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Sous Vide Salmon
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 53%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate salmon cooked sous vide with dill, lemon, and salt. Moist, flaky, and elegantly simple.
mainmediterraneanfish🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 20 oz. salmon (4 5-oz. filets)
- 4 sprigs of fresh dill
- salt and pepper (to taste)
- 1 medium lemon (the juice)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 53%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 520mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.