40 Aprons · by Sam Guarnieri
Sous Vide Ribs
NUTRITION · PER SERVING1460M COOK
CAL 33%·PRO 97%
CARBS 23G14% OF CAL
1G FIBER5G OTHER17G TOTAL SUGAR
FAT 41G57% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone ribs coated with a smoky dry rub and finished with tangy barbecue sauce. A restaurant-quality main course best served at summer gatherings.
mainamericanroastpork🥄 saucepan♨️ grill🔥 ovendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack of baby back pork ribs
- 1 tablespoon kosher salt
- ¼ cup brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 1460M
CAL 33%·PRO 97%
CARBS 23G14% OF CAL
1G FIBER5G OTHER17G TOTAL SUGAR
FAT 41G57% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24h 10m
- Sodium
- 1922mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.