Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Sous Vide Pork Tenderloin Recipe
NUTRITION · PER SERVING195M COOK
CAL 11%·PRO 49%
CARBS 4G7% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, perfectly cooked pork tenderloin rubbed with warm spices and finished in a skillet. It's elegant enough for company but straightforward to execute.
mainamericanroastpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. pork tenderloin
- 1 tablespoon brown sugar
- 1.5 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon coarse salt
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 195M
CAL 11%·PRO 49%
CARBS 4G7% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 639mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.