Dinners, Dishes and Desserts · by Erin Sellin
Sous Vide Pork Tenderloin
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 50%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly seared pork tenderloin seasoned with garlic and rosemary, then finished in the oven. Tender and flavorful, elegant enough for company.
mainamericanpork🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin (approximately 1 pound)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic (minced)
- 4 springs fresh rosemary (finely chopped)
- 2 Tablespoons olive oil
- 1 Tablespoon vegetable or avocado oil
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 50%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 629mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.