The Big Man's World · by Arman Liew★ 5.0 (7)
Sous Vide Pork Tenderloin
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 52%
CARBS 4G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked sous vide pork tenderloin that emerges juicy and tender, finished with a sear for crust. Elegant enough for company and simple enough for weeknights.
mainamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic (minced)
- 1 small shallot (thinly sliced)
- 2 sprigs thyme
- 2 tablespoons butter
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 52%
CARBS 4G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 355mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.