Food Faith Fitness · by Bryan Zarpentine★ 4.8 (5)
Sous Vide Pork Tenderloin
NUTRITION · PER SERVING265M COOK
CAL 9%·PRO 49%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin cooked sous vide and finished with a golden sear. Juicy and perfectly cooked, it's a foolproof dish for an elegant dinner.
mainamericanroastpork🍲 stockpot🍳 skillet🔥 ovengluten freeketo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork tenderloin
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon kosher salt
- 2 tablespoons olive oil
- 1 pat butter (optional, for sauce)
At a glance
PER SERVING · TIME 265M
CAL 9%·PRO 49%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 20m
- Sodium
- 790mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.