Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (3)
Sous Vide Pork Loin
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 84%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G56% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sous vide pork loin with garlic and rosemary that emerges tender, juicy, and perfectly cooked every time. A restaurant-quality roast for special occasions.
mainamericanroastpork🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pork loin roast (3-4 pounds)
- 6 cloves garlic (minced)
- 1 Tablespoon dried rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 Tablespoons olive oil
- 1 Tablespoon vegetable or avocado oil
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 84%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G56% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 662mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.