Food Faith Fitness · by Sharon Best★ 4.7 (6)
Sous Vide Pork Chops
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 73%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G100% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops cooked sous vide then seared, seasoned with thyme and garlic. Restaurant-quality results with minimal effort, high-protein and low-carb.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops (1 1/2 inches thick)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 4 sprigs fresh thyme (optional)
- 2 cloves garlic (minced, optional)
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 73%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G100% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 753mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.62mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.