40 Aprons · by Sam Guarnieri
Sous Vide Pork Chops
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 81%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G47% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender pork chops cooked sous vide with garlic, herbs, and a quick sear to finish. A foolproof technique that delivers restaurant-quality results every time.
mainamericanpork🍲 stockpot🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 medium bone-in pork chops (each approximately 1 ½ inches thick)
- salt (to taste)
- pepper (to taste)
- 2-4 sprigs fresh herbs of choice (thyme, sage, rosemary, etc.)
- 1 clove garlic (peeled, smashed)
- 1 tablespoon olive oil
- 2 tablespoons butter (see Notes)
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 81%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G47% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 374mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.