40 Aprons · by Sam Guarnieri
Sous Vide Pork Belly
NUTRITION · PER SERVING615M COOK
CAL 36%·PRO 27%
CARBS 28G15% OF CAL
1G FIBER17G OTHER9G TOTAL SUGAR
FAT 63G78% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sous vide pork belly cooked to tender perfection and finished with a soy-honey glaze and sesame seeds. Restaurant-quality results with minimal hands-on effort.
mainroastpork🍲 stockpot🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork belly (sliced into 2-inch wide strips)
- ¼ cup soy sauce
- ¼ cup honey
- 1 tablespoon lemon juice
- 1 tablespoon neutral oil
- 2-3 tablespoons sliced green onions
- sesame seeds
- steamed rice
- stir-fried vegetables
At a glance
PER SERVING · TIME 615M
CAL 36%·PRO 27%
CARBS 28G15% OF CAL
1G FIBER17G OTHER9G TOTAL SUGAR
FAT 63G78% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 606mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.