Sous Vide Pork Belly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork belly cooked sous vide until tender in an Asian-inspired marinade of soy, mirin, and ginger, then oven-finished for a caramelized crust. Rich, moist, and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork belly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic
- 2 tablespoons mirin
- 1/2 cup green onions (chopped)
- 1 teaspoon fish sauce
- 1 teaspoon fresh ginger
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 753mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.