Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Sous Vide Mashed Potatoes
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 17%
CARBS 40G43% OF CAL
5G FIBER1G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 22G53% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with roasted garlic and butter, made using sous vide technique for perfect texture. A rich, comforting side dish that goes with everything.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pound potatoes (Russets or Yukon Gold)
- 1/2 cup butter (cut into tablespoons)
- 3 cloves garlic (peeled and crushed)
- 2 teaspoons kosher salt
- 3/4 cup heavy cream (approximately)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 17%
CARBS 40G43% OF CAL
5G FIBER1G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 22G53% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 646mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.